Bring pastry production and food safety expertise to Sodexo as a full-time Pastry Cook in Downtown Toronto. Prepare appealing menus for consumers.
This full time Pastry Cook role suits an experienced baker with two to three years in a similar, high-production position. You will apply customer service, teamwork, time management, and food hygiene skills while supporting healthy, appealing menus for consumers. Sodexo emphasizes quality results, safety, sanitation, and organized food preparation.
Key Responsibilities: Operate food preparation equipment according to manufacturer instructions
Prepare food products following food hygiene guidelines
Clean and maintain the workstation
Meet food safety, HACCP, and OHS standards
Maintain exceptional safety, sanitation, and organizational practices
Requirements: Two to three years of similar baking experience
Experience working in high-production environments
Excellent customer service and teamwork skills
Strong time management and pressure-handling abilities
Food Handler certificate and related post-secondary education or equivalent
Use pastry preparation, equipment operation, and food safety skills to support Sodexo consumers in Downtown Toronto.

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📌 Pastry Cook Downtown Toronto (Ontario)
🏢 Sodexo Group
📍 Ontario