Bring proficient knife skills and cuisine passion to Café Boulud as a part time Commis II in Toronto. Work all shifts as scheduled.
Four Seasons Hotel Toronto seeks a part time Café Boulud Commis II passionate about food and cooking. You will contribute to the culinary team, follow menus and recipes, and help deliver a flawlessly executed final product. Attention to detail, communication, and safe food handling are central requirements.
Key Responsibilities: Work with culinary team members on final product execution
Read and follow menus and recipes accurately
Complete basic mathematical calculations during kitchen work
Communicate harmoniously with coworkers and supervisors
Maintain continuous standing for shifts up to eight hours
Requirements: Passion for cuisine and strong work ethic
Proficient knife skills and secure food handling certification
Ability to work within a team environment
Ability to lift up to 50 pounds
Flexible availability for weekdays, weekends, evenings, and holidays
Use your cuisine passion, knife skills, and communication strengths to support Café Boulud’s culinary team at Four Seasons Toronto.

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📌 Part Time Commis II Café Boulud (Ontario)
🏢 Four Seasons
📍 Ontario