Support senior leaders as a Restaurant Shift Lead Chef, producing globally inspired menu items with fresh, high-quality ingredients. Strengthen culinary leadership through daily service.
As a Chef de Partie, you will contribute to Northland Restaurant Group’s Leadership Team through culinary production and shift support. The position requires experience in a full-service restaurant or bar, along with strong culinary production skills. Responsibilities include maintaining efficient, consistent preparation, supporting budgetary goals, and helping balance ingredient quality with costs. You will also contribute to positive team morale by supporting colleagues and participating in contests. Northland Restaurant Group offers training, mentoring, and development for people building leadership or business management skills. Previous culinary leadership experience is an asset. Candidates should be energetic, positive, committed to continuous improvement,



and dedicated to inclusion and diversity while developing and motivating people around them.
Key Responsibilities: Support senior leadership team members during shifts
Produce all menu items consistently and efficiently
Help manage budgetary goals during daily operations
Support team members and encourage positive shift morale
Use fresh ingredients while balancing costs daily
Requirements: Full-service restaurant or bar culinary experience
Solid culinary production capabilities
Ability to develop and motivate people around you
Energetic, positive approach to culinary work
Commitment to inclusion and embracing diversity
Apply culinary production and shift support skills while developing as a Restaurant Shift Lead Chef with Northland Restaurant Group.

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📌 Restaurant Shift Lead Chef (Alberta)
🏢 Moxies
📍 Alberta