Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work setting Restaurant
Urban area
Ranks of chefs Sushi chef
Tasks Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Cuisine specialties Sushi preparation techniques
Japanese cuisine
Food specialties Fish and seafood
Work conditions and physical capabilities Fast-paced setting
Personal suitability Leadership
Efficient interpersonal skills
Organized
Employment terms options Evening
Shift
Employment terms options Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Head chef (British Columbia)
🏢 Momo Sushi
📍 British Columbia