OVERVIEW

LANGUAGES

English or French

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Odours
- Hot

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Sous-chef

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Thai

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Leadership
- Dependability
- Excellent oral communication
- Organized
- Team player

BENEFITS

FINANCIAL ADVANTAGES

- Gratuities

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📌 Second chef (Canada)
🏢 Épicerie Pumpui
📍 Canada