Lead healthcare food services through strategic planning, dietary compliance, and fiscal management in a labour environment. Apply CSNM status and operational expertise.
The Food Service Manager directs departmental activities while maintaining quality service standards. This leadership role oversees budgets, procurement, inventory, food safety, and acute-care diets. Success requires healthcare food services experience, dietary software proficiency, and cooperative leadership across departments and disciplines.
Key Responsibilities: Determine departmental goals aligned with organizational and departmental philosophy
Develop operating, service, and capital budgets using data
Direct activities while maintaining the highest service standards
Maintain compliance with industry, company, and legislative standards




Ensure acute-care diets meet nutritional and applicable standards
Requirements: At least three years leadership experience in healthcare food services
Current active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hotel management
Proficiency with dietary software and Microsoft Office
Excellence managing departmental budgets, contracts, and project costs
Use healthcare food service leadership, financial oversight, and nutrition compliance expertise to manage high-quality patient dining operations.

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📌 Healthcare Food Services Manager (British Columbia)
🏢 Compass Canada
📍 British Columbia