Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Fruit and vegetable combination farming
Hot
Cold/refrigerated
Dirty
Responsibilities
Tasks
Clean the crops
Cut agricultural crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Greenhouse cleaning
Guide growing shoots into optimal development positions
Hand harvesting vegetables
Pack fruits and vegetables
Remove manually all suckers and water sprouts
Sort fruits and vegetables
Tie and secure plants
Weeding
Clean work area
Harvest crops
Load, unload and transfer crates, supplies and farm produce,
livestock and poultry
Detect disease and health problems in crops, livestock and poultry
Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
Tomatoes
Equipment and machinery experience
Hand tools
Additional information
Work conditions and physical capabilities
Ability to work independently
Fast-paced setting
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Large workload
Walking