Lead a full-service restaurant through financial control, guest satisfaction, and team development as its General Manager. Shape hospitality with precision and care.
This General Manager leads restaurant operations, finances, culture, and leadership development. The position requires experience in full-service restaurants or bars, strong communication, and organized planning. It also emphasizes food and drink knowledge, training, and engaging people toward high performance.
Key Responsibilities: Manage financial parameters and controls across restaurant areas
Determine business priorities and implement financial initiatives
Ensure exceptional guest satisfaction at all times
Oversee property maintenance and cleanliness
Coordinate hiring, training,



and department schedules
Requirements: Three-plus years leading a full-service restaurant or bar
Established leadership and people-development skills
Food and drink passion with current trend awareness
Strong planning, administrative, and communication abilities
Commitment to inclusion, diversity, and continuous improvement
Bring restaurant leadership, financial oversight, hospitality, and team-development expertise to guide exceptional guest experiences every day.

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📌 Full-Service Restaurant General Manager (Alberta)
🏢 Northland Properties
📍 Alberta