Drive Burger King Canada’s culinary pipeline through product development and cost optimization from Restaurant Brands International’s Toronto office. This role is onsite five days weekly.
The Manager, Culinary Innovation leads commercialization for Burger King Canada, balancing culinary excellence with profitability. You will manage recipe development, menu engineering, packaging, consumer research, and quality standards. The role connects culinary, marketing, operations, procurement, finance, packaging, and quality assurance teams across development and launch.
Key Responsibilities: Lead recipe, yield, claim, cost, and feasibility validation
Develop limited-time offers and core menu items
Manage packaging development across digital and drive-thru channels




Build the rolling three-year culinary pipeline strategy
Oversee testing, production runs, and commercialization standards
Requirements: Approximately five years in culinary development or commercialization
Experience with foodservice product management or research and development
Understanding of recipe development, food cost, yield, and vendors
Robust project management and cross-functional leadership skills
Bachelor’s or Master’s degree preferred
Bring culinary creativity, analytical judgment, and commercialization expertise to profitable Burger King Canada product innovation in Toronto.

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📌 Culinary Innovation Manager Burger King Canada (Ontario)
🏢 2301 BK Canada Service ULC
📍 Ontario