Compass-Group in Ottawa, Ontario seeks a Chef to lead kitchen operations for student and staff meals, oversee production, and ensure quality and safety. You will handle menu planning, staffing, scheduling, and client relations in a fast-paced university setting. The role requires post-secondary culinary education and at least three years of kitchen management experience, along with solid Excel/Word skills. Red Seal and QSR experience are preferred; weekend availability may be needed.
📌 Executive Kitchen Chef (Canada)
🏢 Compass Group
📍 Canada
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