Lead occupational health and safety in manufacturing with Maple Leaf Foods, focusing on compliance, incident prevention, and management coaching.
The Health and Safety Manager administers Maple Leaf Foods’ Health and Safety Management System and reports to the Plant Manager. Working within the Site Leadership Team, this manager leads safety and wellness initiatives while supporting managers, supervisors, and employees. The position covers OHSMS documentation, risk assessments, training, incident investigations, corrective actions, and legislative compliance. Disability management, return-to-work coordination, emergency response, and WSIB reporting are also central responsibilities.
Key Responsibilities: Administer and maintain the Occupational Health and Safety Management System
Coach managers and supervisors on safety and incident prevention
Coordinate inspections, hazard analyses, audits,



and corrective actions
Analyze incidents and trends, recommending loss-control measures
Coordinate training, emergency response, disability management, and WSIB reporting
Requirements: Three to seven years’ occupational health and safety experience
Manufacturing or process industry experience
Relevant degree, diploma, or certificate in occupational health and safety
Knowledge of legislation, hazard recognition, assessment, and control
Robust leadership, communication, interpersonal, organizational, and problem-solving skills
Apply occupational health and safety expertise, leadership, and incident prevention knowledge to support safer Maple Leaf Foods operations.

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📌 Health and Safety Manager Manufacturing (Ontario)
🏢 Oxford Learning Centres
📍 Ontario