Lead restaurant operations with staff scheduling and quality control expertise in a permanent assistant manager position. Work 40 hours weekly across day, evening, and weekend shifts.

This Restaurant Assistant Manager position requires one to less than two years of experience. You will evaluate daily operations, supervise staff, and organize food service activities. The work emphasizes leadership, customer service, inventory, supplier arrangements, and sanitation procedures. No degree, certificate, or diploma is required for this restaurant setting.

Key Responsibilities:

- Evaluate and plan daily restaurant operations
- Schedule, supervise, coach, and train staff
- Organize inventory and negotiate supplier arrangements
- Enforce policies, sanitation, and safety procedures
- Maintain food and service quality standards

Requirements:

- One to less than two years of experience
- Food services work experience
- Leadership and attention to detail
- Ability to stand for extended periods
- Availability for day, evening, weekend, and shift work

Apply restaurant leadership, staff supervision, and quality control skills while supporting daily food service operations and customers.

📌 Restaurant Assistant Manager Operations (Ladysmith)
🏢 A&W Ladysmith
📍 Ladysmith