Lead restaurant operations at Aera through hospitality expertise, team development, and a commitment to exceptional guest experiences. Support Front of House and Back of House teams.

As Assistant General Manager, you report to the General Manager and guide daily restaurant leadership. You will uphold operating procedures, develop high-performing teams, manage service standards, and contribute to warm, memorable guest experiences. The role requires leadership in a high-volume, upscale hospitality environment.

Key Responsibilities:

- Communicate the restaurant vision and lead by example
- Monitor O&B; technical service and points of detail
- Build relationships with guests, teams, and senior management
- Recruit, train, develop, and coach employees
- Track sales, invoicing, inventory, and service scheduling

Requirements:

- Two to three years of leadership experience
- High-volume, upscale hospitality environment experience
- Previous management experience preferred
- Robust communication and interpersonal skills
- Organized, adaptable, and committed to professional growth

Bring hospitality leadership, operational discipline, and team-building skills to Assistant General Manager responsibilities at Aera.

📌 Assistant General Manager Restaurant Operations (Toronto)
🏢 Oliverbonacini
📍 Toronto