01 Nov
|
Aramark Canada
|
Nova Scotia
01 Nov
Aramark Canada
Nova Scotia
Aramark is seeking a Cook 1 to join the Dal Food Services team at Dalhousie University Agriculture in Truro. The role involves cooking to standard recipes, supervising staff when needed, and maintaining strict food safety and sanitation practices.
The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Safe credentials are assets; robust teamwork and time-management abilities are essential.
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📌 Lead Cook & Kitchen Team Leader (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia