Education:
Expérience:
Education No degree, certificate or diploma
Work setting Restaurant
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Provide customer service
Train staff in job duties, sanitation and safety procedures
Supervise staff or team
Enforce policies and procedures
Ensure that food and service meet quality control standards
Supervisory Experience
Coach
Resolve complaints and claims
Area of work experience Food services
Work conditions and physical capabilities Fast-paced environment
Attention to detail
Standing for extended periods
Personal suitability Leadership
Other Use of artificial intelligence
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Shift
Day
Weekend
Financial advantages Bonus
Other benefits Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Restaurant assistant manager (British Columbia)
🏢 A&W Ladysmith
📍 British Columbia