Restaurant and food service managers (Quebec City)

Restaurant and food service managers (Quebec City)

01 Nov
|
All First Nations Jobs
|
Quebec City

01 Nov

All First Nations Jobs

Quebec City

# Restaurant and food service managersFull TimeOttawa KababOttawa, OntarioPosted Oct 30, 2026Closes Dec 29, 2026Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110336Job NOC60030Wage$36.95 hourly## Job DescriptionOttawa Kabab is hiring an experienced Restaurant Manager to run the daily operations of our restaurant on Gladstone Avenue in Ottawa. The Restaurant Manager oversees the front and back of house, leads a team of 5 to 10 staff, and is responsible for budgets, costing, inventory, health and safety compliance, catering and events, and customer satisfaction.**Position details** Position title: Restaurant Manager Work location: 557 Gladstone Avenue, Ottawa, Ontario K1R 5P2 (on site; remote work is not possible) Terms of employment: Permanent, full-time Hours: 30 hours per week, morning and day shifts Wage: $36.95 per hour Benefits: Free parking and team-building opportunities Language of work: English Start date: As soon as possible Number of vacancies: 1**Main duties*** Plan, organize and oversee the restaurant’s daily operations, and evaluate them regularly to make sure service is efficient and runs smoothly.* Develop and manage the restaurant budget, including the cost of food, ingredients, alcohol, kitchen supplies and cleaning supplies. Cost products and services, and adjust food preparation methods and menu prices to stay within budget.* Organize and maintain inventory, track stock levels and make sure the restaurant is properly supplied.* Supervise a team of 5 to 10 staff. Set work schedules,



train new and existing employees, and monitor staff performance.* Make sure all health and safety regulations and food safety standards are followed at all times.* Provide a high standard of customer service, respond to customer complaints and concerns, and resolve issues professionally.* Negotiate with clients for catering services and use of the restaurant’s facilities, and plan and manage events.**Requirements**Computer skills: Use of an electronic cash register Own transportation**Work conditions** Fast-paced environment and working under pressure. The work is physically demanding and repetitive and involves standing for extended periods, with a combination of sitting, standing and walking.**Personal suitability** Accurate, client-focused, dependable, efficient interpersonal skills, adaptable, organized, reliable and a team player.**How to apply** Email your resume to [email protected] with “Restaurant Manager” in the subject line.Ottawa Kabab is an equal opportunity employer. We welcome applications from all qualified candidates, including newcomers, refugees, youth, Indigenous peoples, persons with disabilities and asylum claimants with valid work permits.## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including newcomers, mature workers and Indigenous applicants. Applicants may choose whether to self-identify.## Work Hours Per Week30 hours week
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📌 Restaurant and food service managers (Quebec City)
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