Help prepare and serve meals as a Cook’s Helper with The Salvation Army, supporting food services, dishwashing, and dining room upkeep. The role includes scheduled kitchen duties.
Reporting to the Food Services Manager, this position supports cooks with specific food preparation and food serving. The Cook’s Helper washes kitchen and dining equipment, clears dishes, and keeps tables and chairs clean and tidy. Work must reflect The Salvation Army’s Mission Statement and ARC philosophy, standards, and tenets.
Key Responsibilities: Follow the Manager’s Time Management Schedule
Assist cooks with designated food preparation tasks
Serve food to dining room clients
Wash cookware, dishes, cutlery, and crockery
Maintain clean, tidy dining tables and chairs
Requirements: No specific academic education required
Ability to read and write
Minimum one-year kitchen or restaurant helper experience
Food Secure 1 basic required for employment
Provide TB verification, Criminal Record Check, and work boots
Use your cook’s helper, meal service, dishwashing, and dining room care experience in The Salvation Army’s kitchen services.

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📌 Cook’s Helper Dining Services (British Columbia)
🏢 The Salvation Army
📍 British Columbia