Prepare ingredients and support quality food service as a Prep Cook, using kitchen tools, sanitation practices, and cooking skills daily.
This Prep Cook prepares food and serves customers according to local standards, guidelines, regulations, policies, and procedures. The work includes ingredient preparation, basic cooking, kitchen sanitation, storage, and delivery receiving. Previous prep cook experience, culinary training, and a valid Food Handler Certificate are required.
Key Responsibilities: Obtain daily production schedules from the Chef
Label, stock, measure, wash, and chop ingredients
Prepare easy dishes and complete basic cooking duties
Maintain clean, orderly, and sanitized kitchen areas
Receive deliveries and check quality and accuracy
Requirements: Previous experience as a prep cook
Certificate from a recognized cooking school
Valid Food Handler Certificate or provincial equivalent
Knowledge of kitchen health and safety rules
Ability to operate cutting tools and utensils
Bring preparation, sanitation, ingredient handling, and communication skills to dependable food service as a Prep Cook.

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📌 Prep Cook Food Preparation (Ontario)
🏢 Compass Group Canada (Beaver
📍 Ontario