Lead food production and service operations as a temporary contract Chef, directing kitchen associates and coordinating daily culinary activities. Menu planning and cost oversight are central.
This Chef directs, coordinates, and evaluates food-service associates across assigned kitchen operations. The position oversees preparation, cooking, presentation, and administration for students and staff. It also manages staffing, scheduling, client relationships, inventory controls, and compliance with required safety programs.
Key Responsibilities: Direct and supervise food production and food services
Plan menus, staffing, schedules, and client relationships
Oversee preparation, cooking, presentation, and feeding administration
Monitor food, labour, and overhead costs




Complete purchasing, inventory, meetings, records, and catering tasks
Requirements: Post-secondary culinary or related education
Three years of kitchen management experience
Creative food presentation and trend application abilities
Excellent interpersonal, communication, and organizational skills
Microsoft Excel and Word knowledge; adaptable weekend availability
Bring kitchen management, menu planning, cost control, and administrative skills to this temporary Chef contract supporting students and staff.

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📌 Chef Food Services Operations Manager (Ontario)
🏢 Compass Group Canada (Beaver
📍 Ontario