Support exceptional hospitality at Mike Wiegele Helicopter Skiing with dinner service, menu execution, and kitchen leadership. Work seasonally in Blue River, British Columbia.
As PM Sous Chef at Albreda Lodge, you will work alongside the Head Chef and kitchen team in a mountain setting. Your responsibilities span fresh meals, portion control, menu changes, preparation, presentation, and cleanup. You will also help ensure guest and staff dining services are delivered efficiently.
Key Responsibilities: Prepare nutritious meals for guests and staff
Execute menu changes according to service requirements
Control portions based on guest needs and preferences
Ensure hot plates, cold plates, and cleanup are ready
Prepare and deliver staff dinner on schedule
Requirements: Three to five years' experience as a Sous Chef
Experience in a up-to-date, upscale restaurant
High school diploma, GED, or equivalent
Strong customer service and client needs analysis skills
Flexibility in changing and demanding kitchen conditions
Apply culinary experience and adaptable service leadership to guest-focused evening operations at Mike Wiegele Helicopter Skiing.

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📌 Mountain Hospitality Sous Chef (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia