LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
Rural area
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Japanese cuisine
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📌 Cook (British Columbia)
🏢 Won Japanese Restaurant
📍 British Columbia
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