Prepare fresh-to-order patient meals as a Short Order Cook with Nova Scotia Health at Colchester East Hants Health Centre. Apply food safety skills.
This casual relief position supports Nutrition and Food Services within a fast-paced line cooking team. You will prepare room service menu items for patients, clients, and customers while controlling recipe ingredients and portions. The work follows therapeutic, allergy, menu, cost-control, and safe food handling standards.
Key Responsibilities: Prepare fresh-to-order room service menu items
Measure and portion recipe ingredients accurately
Produce food items for patient menus
Follow therapeutic, allergy, and menu standards
Provide customer service according to departmental standards
Requirements: Grade 12 or equivalent
Recognized food safety and sanitation course
One year of related experience
Robust communication and instruction-following skills
Ability to work rotating shifts and weekends
Bring food preparation, ingredient control, and safe handling skills to Nova Scotia Health’s patient-focused Nutrition and Food Services team.

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📌 Healthcare Short Order Cook (Nova Scotia)
🏢 Nova Scotia Health
📍 Nova Scotia