Use proficient knife skills at Café Boulud as a Full Time Commis I in Four Seasons Hotel Toronto. Prepare cuisine with precision and care.
This culinary position supports the Café Boulud team while developing cooking skills. The Commis I reads menus and recipes, completes basic mathematical calculations, and contributes to a flawlessly executed final product. Success requires attention to detail, a strong work ethic, communication skills, and safe food handling certification.
Key Responsibilities: Read and follow menus and recipes
Apply proficient knife skills during kitchen preparation
Complete basic mathematical calculations accurately
Work harmoniously with culinary team members
Contribute to flawlessly executed final products
Requirements: Passion for cuisine and willingness to learn
Minimum two years kitchen or cook experience
Protected food handling training and certification
Ability to stand continuously for eight-hour shifts
Ability to lift up to 50 pounds
Bring culinary passion, recipe accuracy, knife skills, and teamwork to the Café Boulud kitchen at Four Seasons Hotel Toronto.

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📌 Full Time Commis I Café Boulud (Ontario)
🏢 Four Seasons Hotels
📍 Ontario