Coordinate banquet and catering functions with strong food and beverage knowledge, accurate BEO preparation, and polished guest service. Weekend and holiday work is required.
As Special Events Manager, you will manage event details for Inn on the Twenty during a twelve-month contract, with possible extension. You will work with outlets, Group Sales, and the Food and Beverage Manager. The position requires organization, communication, and knowledge of conference and catering groups.
Key Responsibilities: Finalize function details with all participating outlets
Coordinate and prepare BEOs for booked functions
Meet established sales and up-selling goals
Handle walk-ins, inquiries, and complaint resolution
Support service staff during peak periods
Requirements: Previous banquet or catering background of two years
Post-secondary hospitality education preferred
Knowledge of conference and catering groups
Confidence selling and up-selling products and services
Robust organizational and time management skills
Use banquet coordination, sales, and service skills to deliver well-organized functions at Inn on the Twenty.

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📌 Banquet Catering Events Manager (Ontario)
🏢 Lais Hotel Properties L
📍 Ontario