Apply cooking expertise across grills, fryers, ovens, and broilers while following recipes, production guidelines, and sanitation procedures.
Aramark’s Lead Cook prepares ingredients, operates kitchen equipment, and produces food through varied cooking methods. The position includes workstation setup, portioning, food storage, and work-area sanitation. Responsibilities may vary by location according to client requirements and business needs.
Key Responsibilities: Set up workstations with required ingredients and equipment
Measure, weigh, mix, chop, trim, and peel ingredients
Operate ovens, stoves, slicers, mixers, and related equipment
Bake, roast, broil, steam, and prepare varied foods
Arrange, garnish, and portion food according to guidelines
Requirements: Knowledge of basic food preparation principles
Knowledge of various cooking methods and food safety regulations
Safe handling of knives, utensils, and kitchen equipment
Basic math and counting skills
Ability to work independently with limited supervision
Use cooking methods, equipment knowledge, and secure food handling practices to deliver consistent production as an Aramark Lead Cook.

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📌 Lead Cook Food Production Specialist (Ontario)
🏢 Aramark Canada
📍 Ontario