PREPARING AND COOKING SERVICE WITH FELLOW TEAM MEMBERS WHILE MAINTAINING A POSITIVE AND PRODUCTIVE ATTITUDE.
Culinary Expertise: Proficient in various cooking techniques and styles.
Attention to Detail: Crucial for maintaining food quality and consistency.
Time Management and Multitasking: Essential for handling multiple tasks in a fast-paced environment.
Problem-Solving: Capable of making quick decisions and resolving issues on the fly.
Food Preparation:
Cooking:
Cooking menu items by grilling, frying, sautéing, and other methods, following standardized recipes and quality standards.
Station Management:
Setting up their assigned cooking station with necessary supplies, maintaining its organization and cleanliness.




This role works in an open environment visible to guests and the public. Team members are expected to maintain a professional appearance and demonstrate courtesy, discretion and consideration in all interactions with guests. A welcoming demeanour, awareness of the guest experience, and the ability to communicate respectfully and professionally are essential.
Must be available weekends
Quality and Presentation:
Ensuring all dishes meet quality and presentation standards before being served to customers.

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📌 Line Cook (Ontario)
🏢 Sana Sana
📍 Ontario