Prepare polished dishes as a part time Cook at The Granite Club, independently running kitchen stations and supporting service across Club outlets.
This Cook position requires independent station management and experience across wide-ranging cooking positions. You will prepare mise-en-place, follow food handling requirements, and deliver correctly seasoned dishes. The role also includes buffet service, member communication, handovers, and coordinated kitchen production.
Key Responsibilities: Run assigned kitchen stations independently across Club outlets
Prepare fresh mise-en-place on time for service
Plate dishes with correct garnishing, seasoning, portions, and plates
Maintain secure stocks, food specifications, station organization,



and cleanliness
Complete shift handovers and communicate shortages promptly
Requirements: Three years of external cooking experience required
Culinary diploma or degree required or in progress
Fluent English reading, writing, and speaking skills
Ability to lift, push, and pull up to 50 pounds
Availability for nights, weekends, holidays, and full shifts
Bring independent station cooking, precise food preparation, and member service skills to The Granite Club kitchen team.

#J-18808-Ljbffr

📌 Part Time Station Cook (Ontario)
🏢 Granite Club
📍 Ontario