Analyze food safety data and guide corrective actions as a Food Safety Quality Assurance Coordinator at Maple Leaf Foods. Support manufacturing quality programs.
Reporting to the FSQA Manager, this coordinator monitors Food Safety, GMP, HACCP, and Quality Assurance Program requirements. The position reviews escalated corrective actions and supports Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export programs.
Key Responsibilities: Lead plant investigations and draft customer complaint responses
Track deviation closure rates and SAP response quality
Present weekly food safety results to Senior Management
Coordinate documentation verification and close non-conformances
Participate in HACCP reviews,
validations, and inspections
Requirements: University degree or college diploma in a related discipline
Two to five years in food manufacturing technical roles
Understanding of prerequisite programs, HACCP, CCPs, and GMPs
Robust data analysis, organization, and communication skills
Intermediate to exceptional Microsoft Office skills
Bring food safety expertise, analytical judgment, and quality assurance coordination to Maple Leaf Foods’ manufacturing operations.