LANGUAGES

English or French

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

TASKS

- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

CUISINE SPECIALTIES

- Japanese cuisine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

📌 Sous-chef (Quebec City)
🏢 Restaurant SHOKUTSUKI
📍 Quebec City