Key Responsibilities

- Scrape and wash dishes.
- Follow secure food handling practices.
- Maintain cleanliness of the department.
- Perform duties as required.
- Work in a manner that is in compliance with staff and patient/client safety practices, policies and procedures of The Royal.
- Ensure a work environment that is conducive to The Royal’s Anti-Racism, Discrimination and Harassment-Free Workplace Policy.
- Responsible for meal preparation including therapeutic meals and delivery to the units

Qualifications

- Successful completion of a Secondary School Diploma (or working towards OSSD)
- Ability to work independently with minimal supervision
- Ability to function as a member of a team and work cooperatively with other team members
- Ability to deal with multiple demands and changing priorities
- Must possess demonstrated communication skills (ie ability to read/write/speak English and follow written and oral directions)
- Satisfactory Criminal Records Check.
- Successful completion of the Food Handler’s Course is a condition of employment.

Language Requirements

- English level A- is mandatory in oral expression, comprehension, reading and writing. Bilingual (French/English) is considered an asset

📌 Helper, Food Services (Brockville)
🏢 The Royal Ottawa Mental Health Centre
📍 Brockville