Lead restaurant operations onsite through daily planning, staff supervision, and customer service. This position requires English communication and operational oversight.

The Restaurant Operations Manager evaluates daily activities and organizes service delivery. Responsibilities include supervising staff, implementing procedures, managing inventory, and addressing customer concerns. The position also includes cash balancing, supplier negotiations, health and safety compliance, and marketing implementation.

Key Responsibilities:

- Evaluate and organize daily restaurant operations
- Supervise staff and conduct performance reviews
- Implement service procedures and operational standards
- Manage inventory and negotiate supplier arrangements
- Handle cash reports, safety, marketing, and complaints

Requirements:

- Secondary school graduation certificate
- Three to less than five years of experience
- English language ability
- Availability to work at the physical location

Apply restaurant management experience to coordinate operations, staff, suppliers, compliance, cash reporting, and customer service onsite.

📌 Restaurant Operations Manager (Vancouver)
🏢 Kitanoya Guu
📍 Vancouver