Lead culinary operations as a Senior Sous Chef, directing shifts and executing menu items with fresh ingredients and quality control.
Working with the Chef, this senior kitchen leader oversees prep and line execution. The role requires leadership experience in a full-service restaurant or bar, excellent culinary production skills, and consistent direction during high revenue periods. You will manage budgets, develop others, and support hiring, training, and scheduling.
Key Responsibilities: Execute menu items across prep and line areas
Direct culinary operations on assigned shifts
Maintain kitchen organization, cleanliness, and quality control
Manage sales and profit budgets
Support hiring, training, and scheduling multiple positions
Requirements: Previous leadership experience in a full-service restaurant or bar
Excellent culinary production skills
Proven ability to develop and motivate others
Energetic and positive approach
Consistent leadership direction during high revenue periods
Bring culinary production, budget management, and people development skills to lead successful kitchen shifts with the Chef.

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📌 Senior Sous Chef Culinary Leadership (Alberta)
🏢 Northland Properties
📍 Alberta