Lead daily restaurant operations onsite using staff supervision, scheduling, and customer service skills. This assistant manager role requires English communication.
The Assistant Manager plans operations, monitors revenues and staff performance, and supports service delivery. The position includes recruiting, training, supplier negotiations, client arrangements, and health and safety compliance. Work occurs at the physical location without work from home.
Key Responsibilities: Plan and organize daily operations
Monitor revenues, labour costs, and staff performance
Recruit, schedule, supervise, and train staff
Negotiate supplier and client arrangements
Address customer concerns and provide service
Requirements: College or CEGEP education
One year to less than two years experience
English language proficiency
Organized, dependable, and reliable approach
Ability to multitask under pressure
Apply assistant management experience to onsite operations, staff leadership, supplier negotiations, and customer service responsibilities.

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📌 Restaurant Operations Assistant Manager (British Columbia)
🏢 Fast Donairs and Falafel
📍 British Columbia