Use menu planning and food preparation skills as a Restaurant Cook working on site at a physical location without remote options. French is required.

This Restaurant Cook position requires three years to less than five years of experience. Candidates need college or CEGEP education, or equivalent experience, and prepare complete meals and individual dishes. The work includes estimating food requirements, inspecting kitchen areas, and maintaining clean workspaces. Strong communication, organization, and reliability support daily responsibilities.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual dishes
- Cook foods according to menu requirements
- Inspect kitchens and food service areas
- Clean kitchen and work areas

Requirements:

- French language ability
- College or CEGEP education, or equivalent experience
- Three years to less than five years of experience
- Attention to detail and organizational ability
- Excellent oral communication and reliability

Bring organized food preparation, menu planning, and kitchen inspection skills to this in office Restaurant Cook position.

📌 Restaurant Cook Menu Planning (Quebec City)
🏢 RESTAURANT IL MATTO 3
📍 Quebec City