Lead culinary service at Cogir Senior Living, using advanced food preparation and kitchen leadership to shape exceptional dining experiences for residents and guests.
The Culinary Manager oversees community culinary operations and supports Cogir’s best-in-class culinary strategy. You will guide kitchen and dining staff, develop creative menus, and maintain high-quality food services. The role combines hands-on leadership with budgeting, training, and food safety compliance.
Key Responsibilities: Oversee daily kitchen and dining operations
Lead, mentor, and train culinary staff
Implement seasonal menus and enhance resident dining choices
Manage food budgets, inventory, vendors, and waste
Maintain food quality, presentation, and safety standards
Requirements: Red Seal Certification
Several years of qualified chef experience
Supervisory or culinary leadership experience
Post-secondary culinary management education
Food Safety, Smart Serve, and Vulnerable Sector certifications or eligibility
Bring culinary expertise, menu creativity, staff leadership, and food safety knowledge to Cogir Senior Living’s resident dining services.

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📌 Senior Living Culinary Manager (Ontario)
🏢 Cogir Senior Living
📍 Ontario