Manage restaurant budgets, labour costs, and staff performance in a permanent rapid food manager position requiring English and 40 hours weekly. Financial oversight is central.
The position oversees food, ingredient, alcohol, kitchen, and cleaning supply budgets. It includes monitoring revenues to determine labour costs, adjusting menu prices and preparation methods, and completing financial reports. Candidates need a bachelor's degree and five years or more of experience, or equivalent experience.
Key Responsibilities: Develop budgets for restaurant food and operating supplies
Monitor revenues to determine labour costs
Balance cash and complete financial reports and forms
Modify menu prices according to restaurant budgets
Conduct staff performance reviews and provide training
Requirements: Bachelor's degree or equivalent experience
Five years or more of field experience
Food Safety Certificate
Accounting software, MS Office, and point of sale knowledge
Accuracy, organization, reliability, and attention to detail
Bring financial control, workforce supervision, and operational judgment to restaurant budgeting and performance management responsibilities.

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📌 Restaurant Budget and Staff Manager (British Columbia)
🏢 JobsMedia.io
📍 British Columbia