Lead culinary operations at Cogir Senior Living through creative menu development, team leadership, and resident-focused dining excellence. French and English proficiency required.
As Culinary Manager, you will oversee the culinary and dining department within retirement residences. You will recruit, train, and guide culinary and service professionals while collaborating with Executive Directors, National and Regional Culinary Managers, and residents. The role combines hands-on culinary guidance, financial oversight, compliance, relationship building, and innovation. Your work will support diverse menus, premium ingredients, excellent service, and impeccable presentation for residents.
Key Responsibilities: Recruit, train, and oversee culinary and service professionals
Develop diverse menus and elevate meal presentation




Collaborate with leaders and residents on culinary plans
Oversee financials, cost efficiency, and culinary operations
Ensure compliance and prioritize resident satisfaction
Requirements: Full professional proficiency in French and English
Several years of skilled chef experience
Supervisory or leadership experience in culinary settings
Food Safety or Food Handler's Certification
Post-secondary education in culinary management or related field
Bring bilingual communication, culinary expertise, and operational leadership to Cogir Senior Living’s resident-focused dining program.

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📌 Bilingual Culinary Operations Manager (Manitoba)
🏢 Revera
📍 Manitoba