Shape cafeteria menus and catering recipes at Dexterra with scratch cooking, healthy options, and knowledge of diverse food cultures. Manage preparation processes.
This Sous Chef oversees catering preparation under the Chef Manager while supporting menu creativity and service quality. You will develop recipes, incorporate promotional themes, and recognize employee ideas. The work includes coordinating clients, customers, suppliers, budgets, schedules, safety practices, and staff development across catering operations.
Key Responsibilities: Plan and develop cafeteria menus, recipes, and promotional themes
Incorporate healthy options and creative employee ideas
Source local ingredients and develop additional profit opportunities




Address customer and client concerns promptly and professionally
Maintain sanitation of work areas and food equipment
Requirements: Fluency in worldwide food cultures and menus
Full knowledge of vegan, halal, gluten-free, and dairy-free diets
Robust attention to detail and multitasking ability
Superior verbal and written English communication skills
Red Seal Chef status preferred, not required
Use culinary creativity, special-diet knowledge, and catering coordination to strengthen Dexterra’s menus and service delivery.

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📌 Catering Sous Chef Menu Development (Ontario)
🏢 Dexterra
📍 Ontario