Lead Chinese cuisine menu development through recipe creation, plating documentation, and food quality standards in a kitchen leadership role. Report directly to the Executive Chef while guiding daily culinary operations.
This cook oversees Asian menu planning, ingredient sourcing, costing, and kitchen management. Responsibilities include training staff, preparing meals, following establishment recipes, and maintaining food safety procedures. Experience with Chinese, Vietnamese, Japanese, or Thai cooking supports the position.
Key Responsibilities: Develop menus, recipes, and plating presentations
Source ingredients and maintain supplier relations
Train staff on menu preparation and cooking
Ensure food quality, timing, safety, and sanitation
Manage kitchen operations, costing, invoices, and orders
Requirements: Solid proven experience in Asian cooking
Minimum five years in kitchen leadership roles
Journeyman Red Seal or Culinary Arts Certification
Current Food Safe Handling certification
Strong leadership, organization, and customer service skills
Apply Chinese cooking expertise, menu development, kitchen leadership, and food safety knowledge while reporting to the Executive Chef.

#J-18808-Ljbffr

📌 Chinese Cuisine Chef Menu Development (Alberta)
🏢 ACE Casinos Blackfoot
📍 Alberta