Lead culinary operations with excellent production skills and fresh ingredient standards as a Sous Chef under the Chef’s guidance. Support organized, successful kitchen shifts.
This Sous Chef role oversees culinary execution in prep and line areas. You will direct shifts, manage sales and profit budgets, and develop others. Responsibilities also include hiring, training, and scheduling multiple positions while maintaining quality control.
Key Responsibilities: Execute menu items according to company specifications
Direct culinary operations during assigned shifts
Maintain clean, organized kitchens and quality control
Manage sales and profit budgets
Support hiring, training, scheduling, and team development
Requirements: Previous leadership experience in a full-service restaurant or bar
Excellent culinary production skills
Proven ability to develop and motivate people
Provide culinary direction during high revenue periods
Commitment to inclusion and embracing diversity
Bring culinary production, shift leadership, and people development skills to guide restaurant kitchen operations alongside the Chef.

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📌 Sous Chef Culinary Operations Leader (Alberta)
🏢 Northland Properties
📍 Alberta