OVERVIEW LANGUAGES English
EDUCATION Other trades certificate or diploma
or equivalent experience
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RANKS OF CHEFS Pastry chef
RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced workplace
Work under pressure
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY Leadership
Excellent oral communication
Flexibility
Organized
Team player

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📌 Pastry chef (British Columbia)
🏢 The Boarding House Cafe
📍 British Columbia