Lead restaurant operations through budgeting, staff training, and customer service while applying food and beverage management skills. Evening, night, day, and shift schedules may apply.
This Restaurant Assistant Manager role requires a secondary school graduation certificate and two to less than three years of experience. You will evaluate daily operations, improve profitability, and oversee service procedures. The position also includes supplier negotiations, product costing, and compliance responsibilities.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Evaluate daily food and beverage operations
Modify preparation methods and menu prices
Train staff and provide customer service
Enforce liquor, health, and safety regulations
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Flexibility and reliability
Ability to work evening, night, day, or shift schedules
Interest in coordinating operations, schedules, staffing, and inventory
Apply restaurant operations, budget analysis, staff training, and customer service skills as an Assistant Manager.

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📌 Restaurant Assistant Manager Operations (Alberta)
🏢 Alberta
📍 Alberta