Lead restaurant operations through budgeting, staff training, and customer service while applying food and beverage management skills. Evening, night, day, and shift schedules may apply.

This Restaurant Assistant Manager role requires a secondary school graduation certificate and two to less than three years of experience. You will evaluate daily operations, improve profitability, and oversee service procedures. The position also includes supplier negotiations, product costing, and compliance responsibilities.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Evaluate daily food and beverage operations
- Modify preparation methods and menu prices
- Train staff and provide customer service
- Enforce liquor, health, and safety regulations

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Flexibility and reliability
- Ability to work evening, night, day, or shift schedules
- Interest in coordinating operations, schedules, staffing, and inventory

Apply restaurant operations, budget analysis, staff training, and customer service skills as an Assistant Manager.

📌 Restaurant Assistant Manager Operations (Red Deer)
🏢 Alberta
📍 Red Deer