Lead food production and kitchen operations as Aritzia’s Food and Beverage Sous Chef, creating Everyday Luxury experiences for employees and guests.

This Sous Chef supports Aritzia’s growing Food and Beverage team and its world-class restaurant program. You will prepare and serve food offerings with high culinary expertise while supporting seamless kitchen operations. The work includes product curation, production setup, exceptional offerings, cleanliness, and collaboration with Business Support partners.

Key Responsibilities:

- Lead day-to-day department functions with Business Support partners
- Curate engaging, fun, and shareable product assortments
- Set up seamless food production operations
- Deliver exceptional food and beverage offerings




- Uphold the highest standards of kitchen cleanliness

Requirements:

- Proven Food and Beverage skills, certifications, education, or experience
- Availability for rotating schedules, weekends, and holidays
- Commitment to Aritzia’s Values and leadership principles
- Ability to collaborate fluently with cross-functional partners
- Commitment to quality and business results

Bring culinary expertise, product curation, and kitchen leadership to Aritzia’s Everyday Luxury food and beverage experiences.

📌 Food and Beverage Sous Chef (Vaughan)
🏢 Aritzia
📍 Vaughan