Lead culinary operations as a Junior Sous Chef with Sodexo in Downtown Toronto, using team leadership and food service expertise. This is a full-time opportunity.

Within Sodexo’s Corporate Services Division, you will work alongside the Executive Chef while leading a culinary team. The position covers food outlets, catering, menu planning, ordering, inventory, and consistent service delivery. You will also support client satisfaction, account retention, and workplace safety.

Key Responsibilities:

- Manage food service operations alongside the Executive Chef
- Lead culinary teams across food outlets and catering
- Hire, train, and develop culinary team members
- Order food and manage inventory requirements
- Plan menus creatively and maintain service consistency

Requirements:

- Four or more years in culinary leadership
- Proven success managing food services operations in busy settings
- Solid team building, mentorship, and coaching skills
- High-end dining and catering experience
- First Aid and CPR certification

Bring culinary leadership, menu planning, and food service management skills to Sodexo’s full-time Toronto team.

📌 Junior Sous Chef Toronto Culinary Operations
🏢 Sodexo
📍 Toronto