OVERVIEW LANGUAGES English
EDUCATION Other trades certificate or diploma
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
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📌 Chef (British Columbia)
🏢 Sushi Valley Japanese Restaurant
📍 British Columbia
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