Prepare meals and maintain sanitation at AgeCare Mount Ida Mews, working with standardized recipes and kitchen equipment. The role is based in Salmon Arm, British Columbia.
As a Cook’s Helper, you will support timely production in a traditional institutional kitchen. Duties include meal service, modified foods, equipment sanitation, temperature control, and compliance with AgeCare quality procedures. The regular part-time schedule is 3:30 pm to 7:30 pm, with rotating days off.
Key Responsibilities: Assist the Cook with scheduled food preparation and portioning
Follow prescribed recipes, procedures, guidelines, and production times
Support beverage service, plating, clearing, and dining-room cleaning




Sanitize work areas and equipment according to cleaning schedules
Maintain food within required temperature safety zones
Requirements: Two years’ healthcare experience as a Cook or Assistant
Food Secure Certification Level 1 required
Fluent English communication orally and in writing
Kitchen equipment experience, including ovens and dish machines
High school graduate or equivalent preferred
Bring institutional food preparation, sanitation, and equipment experience to this regular part-time Cook’s Helper assignment.

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📌 Part-Time Institutional Kitchen Assistant (British Columbia)
🏢 Agecare
📍 British Columbia