Prepare nutritionally balanced meals and snacks as a Cook with Island Crisis Care Society, supporting program participants through food services.
Working under the Food Services Coordinator, you will support breakfast, lunch, and dinner planning. The work includes quantity cooking, special dietary needs, food purchasing, and facility oversight. Your contributions support the Society’s mission to provide shelter and care to those in need.
Key Responsibilities: Develop menus meeting nutritional guidelines and client dietary needs
Prepare, cook, and serve meals and snacks
Maintain clean, protected cooking and eating facilities
Purchase, store, and inventory food and equipment
Operate within approved budget limits and perform related duties




Requirements: Grade 10 education and institutional quantity cooking program graduation
One year of recent related experience or equivalent qualifications
Consistent practice of protocols, procedures, and effective routines
Healthy boundaries, self-care, and interpersonal skills
Union membership is required for this position
Bring quantity cooking, hospitality, and client-oriented service to meal programs supporting participants at Island Crisis Care Society.

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📌 Institutional Cook Meal Services (British Columbia)
🏢 ISLAND CRISIS CARE SOCIETY
📍 British Columbia