Lead culinary operations as a Junior Sous Chef with Sodexo in Downtown Toronto, using team leadership and food service expertise. This is a full-time opportunity.
Within Sodexo’s Corporate Services Division, you will work alongside the Executive Chef while leading a culinary team. The position covers food outlets, catering, menu planning, ordering, inventory, and consistent service delivery. You will also support client satisfaction, account retention, and workplace safety.
Key Responsibilities: Manage food service operations alongside the Executive Chef
Lead culinary teams across food outlets and catering
Hire, train, and develop culinary team members
Order food and manage inventory requirements
Plan menus creatively and maintain service consistency
Requirements: Four or more years in culinary leadership
Proven success managing food services operations in busy settings
Strong team building, mentorship, and coaching skills
High-end dining and catering experience
First Aid and CPR certification
Bring culinary leadership, menu planning, and food service management skills to Sodexo’s full time Toronto team.

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📌 Junior Sous Chef Toronto Culinary Operations (Ontario)
🏢 Sodexo
📍 Ontario