Lead food production and kitchen operations as Aritzia’s Food and Beverage Sous Chef, creating Everyday Luxury experiences for employees and guests.
This Sous Chef supports Aritzia’s growing Food and Beverage team and its world-class restaurant program. You will prepare and serve food offerings with high culinary expertise while supporting seamless kitchen operations. The work includes product curation, production setup, exceptional offerings, cleanliness, and collaboration with Business Support partners.
Key Responsibilities: Lead day-to-day department functions with Business Support partners
Curate engaging, fun, and shareable product assortments
Set up seamless food production operations
Deliver exceptional food and beverage offerings




Uphold the highest standards of kitchen cleanliness
Requirements: Proven Food and Beverage skills, certifications, education, or experience
Availability for rotating schedules, weekends, and holidays
Commitment to Aritzia’s Values and leadership principles
Ability to collaborate fluently with cross-functional partners
Commitment to quality and business results
Bring culinary expertise, product curation, and kitchen leadership to Aritzia’s Everyday Luxury food and beverage experiences.

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📌 Food and Beverage Sous Chef (Ontario)
🏢 Aritzia
📍 Ontario